Our now-famous deep dish stuffed pizza was born in northern Italy over 200 years ago. Mama Giordano was famous around the town of Torino for her exquisite cooking - in particular, for her Italian Easter Pie. Brought out for special occasions, the Italian Easter Pie was a double-crusted, cheese-stuffed masterpiece. The Easter Pie was a sacred tradition in the Giordano family and legendary in the town of Torino.
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